We left Grants Pass at 8 am Saturday morning and drove almost straight through to Portland so we could hit their Saturday Farmers Market. It was awesome! So many wonderful veggies, fruits, "bands", and gluten-free baked goods.
After that we stopped for a quick check-in at our hotel and then hopped on the streetcar system for a free trip downtown.
We browsed through a couple shops and then headed to Deschutes Brewery for lunch.
Matt got some on-tap gluten-free golden ale and I was LOVING the gluten-free grilled cheese and sweet potato fries! They have a great gluten-free menu!
Matt was a good sport and posed next to the giant statue at the entrance to China town.
My request (of course) was a stop at one of the many Ben & Jerry's Scooperies. It was so hard to choose which flavors to try, but we did. Yummmmmmmmmy!
They didn't have any other rooms available on a different floor so we were able to get our money back but found ourselves with no hotel at 7:30pm. We hopped on our phones in the car and we able to use expedia.com to get an even cheaper room that was WAY nicer at a Red Lion motel. God is SO good!
Sunday we slept in, hit a New Seasons market for some gluten-free goodies, then headed home. We stopped at Trader Joe's (more goodies!) and then picked up some Voodoo Donuts in Eugene for my parents for watching Gabriella for us. My dad was super excited!
Gabriella was thrilled to see us and loved the "My Pal Violet" leapfrog puppy that we got for her. Such a sweetie!
I missed my little bunny so much!!! But it was really nice for Matt and I to have some time just the two of us before life gets crazy wonderful again in December!
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