My family loves broccoli and I am always looking for a new way to put a spin on an old favorite. Tonight I made some breaded broccoli and it disappeared immediately!
Here's the recipe:
Ingredients:
2 large crowns broccoli
2 Tablespoons EVOO
2 Tablespoons Organic Corn Meal
2 Tablespoons Almond Flour
1 teaspoon Sea Salt
2 Tablespoons EVOO
2 Tablespoons Organic Corn Meal
2 Tablespoons Almond Flour
1 teaspoon Sea Salt
Wash two large crowns of broccoli. Cut into bite sized chunks.
Put broccoli into a 9x13 baking pan.
Drizzle 2 tablespoons Extra Virgin Olive Oil over the top and then toss to spread.
Sprinkle the following over the top:
2 Tablespoons organic cornmeal (be sure it is certified gluten free)
2 Tablespoons organic cornmeal (be sure it is certified gluten free)
2 Tablespoons almond flour
1 teaspoon sea salt
1 teaspoon sea salt
Toss again making sure that all of the broccoli is evenly coated.
Bake at 425F for about 18-20 minutes. Don't let the broccoli get scalded on the top!
Dish up and serve!
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