Tuesday, April 22, 2014

Breaded Baked Broccoli

My family loves broccoli and I am always looking for a new way to put a spin on an old favorite. Tonight I made some breaded broccoli and it disappeared immediately!

Here's the recipe:

2 large crowns broccoli
2 Tablespoons EVOO
2 Tablespoons Organic Corn Meal
2 Tablespoons Almond Flour
1 teaspoon Sea Salt

Wash two large crowns of broccoli. Cut into bite sized chunks.

Put broccoli into a 9x13 baking pan.

Drizzle 2 tablespoons Extra Virgin Olive Oil over the top and then toss to spread.

Sprinkle the following over the top:
2 Tablespoons organic cornmeal (be sure it is certified gluten free)
2 Tablespoons almond flour
1 teaspoon sea salt

Toss again making sure that all of the broccoli is evenly coated.

Bake at 425F for about 18-20 minutes. Don't let the broccoli get scalded on the top!

Dish up and serve!

No comments:

Post a Comment